Nicaragua
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
I JUST PLACED AN ORDER, WHEN WILL IT SHIP?
Please Allow 1 – 5 Business Days of Processing and Production Time for Your Order to Ship Out.
HOW LONG IS THE SHIPPING TIME?
Our Orders Will Be Shipped Depending on the Fulfillment Center the Product is From.
- Average Transit Times to International: 1 – 5 Business Days
There Are Circumstances That Are Out of Control (Natural Disasters, Holidays, Weather, etc.) That May Cause Shipping Postponements. While Most Packages Will Arrive on Time, There May Be Circumstances and Delays That Our Carriers May Experience. For This Reason, We Do Not Guarantee the Exact Delivery Time; the Delivery Issue is the Responsibility of the Shipping Company.